Next, I made a pulled chicken slider topped with cabbage.
Finally, a seafood slider made from chopped sea scallops and seasoning and bread crumbs. I made homemade bread with a very simple recipe and served the sliders with a simple green salad with oil and vinegar.
The sliders turned out ok. The chipolte sauce made the ground chuck way too hot. The seafood slider was my least favorite. It just did not have the flavor I was hoping for. The chicken was my favorite. I liked it a lot with the cabbage. Both were seasoned just right.
For an appetizer I made potato bites with sour cream and bacon. What a pain. The were good just not worth the trouble.
And finally dessert was blueberry turnovers sprinkled with sugar. I deep fried them and that was tricky. They did turn out very good though.
Another ok meal. I still haven't created a masterpiece yet.
