Pork Loin Roast

We decided to post our chef night blogs because we did not want to forget what was cooked and how good it was. This has been hard for me this week and I apologize. I believe Sandy helped me make the roast, fresh green beans, Au gratin potatoes, but the poppy seed muffins were all mine, damnit. I really believe I (we) havent dropped the ball yet, except for me not blogging.

Here are some photos:

Pork Loin before...










Pork loin after...









Au Gratin Potatoes









Green Beans









Muffins